Easy 3-Ingredient Mango Sorbet You Can Make At Home
Mango sorbet is really easy to make at home. Just dice some mangoes and freeze! This delicious recipe from Tasty is making me want some sorbet even in Wintertime. I love mangoes so much. This is perfect.
3-Ingredient Mango Sorbet
4 mangos, diced
½ cup honey
½ cup water
1. Cut mangoes into ½-inch cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. 3. Remove from food processor and scoop into tray.
4. Freeze for one additional hour.
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