Four Essential Sushi Fish You Need To Know (VIDEO)
Do you know the fish you are eating for sushi? Here are the four essential fish found in restaurants explained by YouTube’s Eater and Kat Odell.
Even the most seasoned seafood eaters can be overwhelmed by the options at a sushi bar. Your best bet? Knowing a few staples. Yellowtail, tuna, uni (technically not a fish, but too delicious to leave out), and salmon are four of the most common offerings at sushi restaurants across America, and a good bunch to return to again and again. Watch as Eater’s drinks editor and #1 sushi fan Kat Odell explains the differences between these four, and describes their merits. (Via YouTube)
Press play to watch the video below.